摘 要: | IsoflavonoidsarebiologicallyimportantnaturalproductsoccurringmainlyinspeciesoftheLeguminosaefamilyandhaveshownawidespectrumofbiologicalactivitiesincludingestrogenic,anticancer,insecticidal,pisciadalandantifungalproperty'.Theseisoflavonoidphytoestrogensarerichinsomeplantdietsuchassoybean'.Animalexperimentshadshownthatsoybeandietinhibitradiation-andchemical-inducedtumorofthemammary',skin',andlivers.AstudyconductedbyBarnesetal.6suggestedthatsoybeanisoflavonesmayberesponsiblefortheanticarcinogeni…
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