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Hexokinase production fromS. cerevisiae |
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| Authors: | Abrahão-Neto José Infanti Patrícia Vitolo Michele |
| Affiliation: | 1.Faculdade de Ciências Farmacêuticas, University of S?o Paulo, PO Box 66083, 05389-970, S?o Paulo, SP, Brasil ; |
| Abstract: | Applied Biochemistry and Biotechnology - The effects of pH (4.0, 4.5, or 5.0), temperature (T) (30, 35, or 40°C) and dissolved oxygen (DO) (0.2, 2.0, 4.0, or 6.0 mg O2/L) on hexokinase and... |
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