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Use ofK L a as a criterion for scaling up the inulinase fermentation process |
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| Authors: | Pessoa Adalberto Vitolo Michele Hustedt Helmut |
| Institution: | 1.Departamento de Biotecnologia/FAENQUIL, 12.600-000, Lorena/SP, Brazil ;2.Universidade de S?o Paulo/FCF, CP. 66083, S?o Paulo/SP, Brazil ;3.Gesellschaft für Biotechnologische Forschung/GBF Mascheroder Weg, 1-38.124, Braunschweig, Germany ; |
| Abstract: | Applied Biochemistry and Biotechnology - The scale-up of inulinase production in aerated cultures ofCandida kefyr DSM 70106 was studied, taking into account the criterion of maintainingK L a... |
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