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Modeling cassava starch saccharification with amyloglucosidase |
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| Authors: | Zanin Gisella Maria De Moraes Flávio Faria |
| Affiliation: | 1.Chemical Engineering Department, State University of Maringá, 87020-900, Maringá, PR, Brazil ; |
| Abstract: | Applied Biochemistry and Biotechnology - A solution of α-amylase liquefied cassava starch, 30% (w/v), was saccharified with amyloglucosidase at 45°C, pH 4.5, in a batch reactor in the... |
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