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牛奶中大肠菌群的耐压性研究
引用本文:池元斌 马小凡. 牛奶中大肠菌群的耐压性研究[J]. 高压物理学报, 1997, 11(2): 142-144
作者姓名:池元斌 马小凡
作者单位:[1]吉林大学超硬材料国家重点实验室 [2]吉林大学环境科学系
基金项目:国家自然科学基金,吉林省科委资助项目
摘    要: 在20 ℃及0.1~430 MPa压力范围内,不同的静水压力与不同的保压时间相结合,对接种了大肠菌群的牛奶做高压处理,研究大肠菌群的耐压性。结果表明:40 MPa压力难以杀死大肠菌群;100 MPa压力持续5 min,大肠菌群中70%以上的细菌死亡;直到430 MPa,大肠菌群中仍有少量耐压细菌存活。

关 键 词:牛奶  大肠菌群  静水压
收稿时间:1996-10-29;

A STUDY ON THE PRESSURE RESISTANCE OF COLIFORM GROUP IN RAW MILK
Chi Yuanbin ,Ma Xiaofan ,Liu Bo ,Cui Qiliang ,Jin Zengsun ,Luo Wei. A STUDY ON THE PRESSURE RESISTANCE OF COLIFORM GROUP IN RAW MILK[J]. Chinese Journal of High Pressure Physics, 1997, 11(2): 142-144
Authors:Chi Yuanbin   Ma Xiaofan   Liu Bo   Cui Qiliang   Jin Zengsun   Luo Wei
Affiliation:Chi Yuanbin 1,Ma Xiaofan 2,Liu Bo 1,Cui Qiliang 1,Jin Zengsun 1,Luo Wei 1
Abstract:In order to investigate the pressure-resistance of the coliforms, the milk samples inoculated with coliforms were treated at 20 ℃ and the pressures ranging from 0.1 to 430 MPa for 5 or 15 min. Results show that the most coliforms can survive at 40MPa.More than 70% of the coliforms, however, were killed under pressure of 100 MPa for 5 min. A few of pressure-proof coliforms still survived at pressures up to 430 MPa.
Keywords:milk  coliform group  hydrostatic pressure.  
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