Release of polysaccharide by sonication of cells (<Emphasis Type="Italic">Porphyridium sp.</Emphasis>) |
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Authors: | V Faerman I Mukmenev and I Shreiber |
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Institution: | (1) Department of Chemical Engineering, Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva, Israel |
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Abstract: | The paper deals with experimental data concerning the interaction of acoustical waves with microbial cell (Porphyridium sp.). The aim of the present paper was to increase the amount of biopolymer released from the microorganisms biomass with the
aid ultrasound irradiation without scission or a decrease in the molecular weight. The results indicated that the amount of
polysaccharide (for example) released from the cell pellet could be enhanced by ultrasound, depending on the frequency and
energy of the ultrasound. The sugar composition remain the same, but the apparent viscosity of polysaccharide aqueous solutions
decreased, indicated that some changes in the molecular shape and size occurred. When ultrasound irradiation was applied in
the presence of either CO2 or CO2 + H2, the apparent viscosity of polysaccharide aqueous solutions increased (versus usual ultrasound treatment).
The text was submitted by the authors in English. |
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