| Institution: | 1. Dept. of Chemical Engineering, Centre for Process Systems Engineering (CPSE), Imperial College London SW7 2AZ, Lodnon, U.K;2. Institute for Chemical and Bioengineering, ETH Zurich, Wolfgang-Pauli-Str. 10/HCI F 129, CH-8093 Zurich, Switzerland;3. ChromaCon AG, Technoparkstr. 1, CH-8005 Zurich, Switzerland;4. Artie McFerrin Department of Chemical Engineering, Texas A&M, College Station TX;1. Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, Lacombe, AB T4L 1W1, Canada;2. Department of Food Science, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada;3. Centre for Food-borne, Environmental Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario N1G 5B2, Canada;4. National Microbiology Laboratory @ Guelph, Public Health Agency of Canada, Guelph, Ontario, N1G 3W4, Canada |
