首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Voltammetric Sensing of Caffeine in Food Sample Using Cu-MOF and Graphene
Authors:A Venkadesh  J Mathiyarasu  S Radhakrishnan
Institution:1. Electrodics and Electrocatalysis Division, CSIR-Central Electrochemical Research Institute (CECRI), Karaikudi, 630 003 Tamilnadu, India.

Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, 201 002 Uttar Pradesh, India;2. Electrodics and Electrocatalysis Division, CSIR-Central Electrochemical Research Institute (CECRI), Karaikudi, 630 003 Tamilnadu, India.

Abstract:Cu-MOF/graphene composite were obtained by solvothermal and electrochemical methods. The interaction and formation of Cu-MOF/graphene (GE) composite was systematically studied with the support of various characterizations including X-ray diffraction (XRD), field emission scanning electron microscopy (FE-SEM) and cyclic voltammogram (CV). The Cu-MOF/graphene composite coated glassy carbon (GC) electrode exhibited good catalytic performance towards the electro-oxidation of caffeine in neutral condition. The modified electrode displayed good linear range (5 μM to 450 μM), sensitivity (0.710 μA μM−1 cm−2), detection limit (1.38 μM), selectivity, high stability and reproducibility. Finally, the fabricated electrode extended into successful detection of caffeine in tea and coffee samples with good recoveries.
Keywords:Amperometric detection  Buffer solution  Copper MOF  Food samples  Solvothermal method  Graphene
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号