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Nanocomposites composed of layered molybdenum disulfide and graphene for highly sensitive amperometric determination of methyl parathion
Authors:Mani?Govindasamy  Email author" target="_blank">Shen-Ming?ChenEmail author  Email author" target="_blank">Veerappan?ManiEmail author  Muthumariappan?Akilarasan  Sakthivel?Kogularasu  Boopathi?Subramani
Institution:1.Department of Chemical Engineering and Biotechnology,National Taipei University of Technology,Taipei,Republic of China;2.Graduate Institute of Biomedical and Biochemical Engineering,National Taipei University of Technology,Taipei,Republic of China;3.Research Center for Applied Sciences,Academia Sinica,Taipei,Republic of China
Abstract:The authors describe an inexpensive electrode for the sensitive amperometric determination of the pesticide methyl parathion. A glassy carbon electrode was modified with a nanocomposite consisting of molybdenum disulfide nanosheets (MoS2) and graphene that was prepared via a hydrothermal process. Its morphology, elemental composition, diffraction, impedance and voltammetric characteristics were studied. The modified electrode displays excellent electrocatalytic ability towards methyl parathion, and the reduction peak current, measured typically at ?0.60 V (vs. Ag/AgCl) is related to the concentration of methyl parathion. The effect of concentration, scan rate and solution pH value were optimized. The calibration plot is linear in the 10 nM to 1.9 mM concentration range, with a 3.2 nM detection limit (at a signal-to-noise ratio of 3). The electrode is selective, stable, adequately repeatable and reproducible. The method was successfully applied to the determination of methyl parathion in spiked samples of homogenized apple, kiwi, tomato and cabbage.
Graphical Abstract A reliable and robust methyl parathion sensor has been developed using heterostructured MoS2/graphene. The linear range is 10 nM–1.9 nM and detection limit is 3.2 (±0.8) nM. The method was successful in real sample determination of spiked methyl parathion in food samples such as apple, kiwi, tomato and cabbage.
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