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A quantitative scale for the degree of aromaticity and antiaromaticity: a comparison of theoretical and experimental enthalpies of hydrogenation
Authors:Mucsi Zoltán  Viskolcz Béla  Csizmadia Imre G
Institution:Department of Chemistry and Chemical Informatics, Faculty of Education, University of Szeged, H-6725 Szeged, Hungary. zoltanmucsi@gmail.com
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