| 富硒酵母的研究开发与应用 |
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| 引用本文： | 肖方正,刘曲滨. 富硒酵母的研究开发与应用[J]. 广东微量元素科学, 2001, 8(8): 7-10 |
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| 作者姓名： | 肖方正 刘曲滨 |
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| 作者单位： | 广东江门生物技术开发中心 |
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| 摘 要： | 介绍了硒的生理功能、人体对硒的需求、富硒酵母的开发以及作为功能性食品基料在各方面的应用。
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| 关 键 词： | 硒 富硒酵母 功能性食品 生理功能 |
| 文章编号： | 1006-446(2001)08-0007-04 |
Studies on Development of Selenium Yeast and Its Application |
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| XIAO Fang-zheng,LIU Qu-bin. Studies on Development of Selenium Yeast and Its Application[J]. Trace Elements Science, 2001, 8(8): 7-10 |
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| Authors: | XIAO Fang-zheng LIU Qu-bin |
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| Abstract: | A review with 8 references is given on stuties on development of selenium yeast and its application including physiological functions of selenium,demand of selenium for human body,and the application of selenium yeast as functional foods,etc. |
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| Keywords: | selenium selenium yeast functional foods |
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