| 谷朊粉系列素食食品的开发研制 |
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| 引用本文： | 黄继红,应恺,潘守前,原德树,王新春.谷朊粉系列素食食品的开发研制[J].中州大学学报,2006,23(1):122-123,128. |
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| 作者姓名： | 黄继红 应恺 潘守前 原德树 王新春 |
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| 作者单位： | 1. 河南莲花味精集团公司,河南,项城,466200
2. 河南省食品工业科学研究所,郑州,450053 |
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| 摘 要： | 以谷朊粉为主要原料，在充分利用其良好的功能和营养特性基础上，通过适度变性改善面筋蛋白的加工性能，开发研制即食面筋片、卤制面筋条和膨化面筋休闲食品等系列素食蛋白食品。
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| 关 键 词： | 谷朊粉 面筋蛋白 食品 研制 |
| 文章编号： | 1008-3715（2006）01-0122-02 |
| 收稿时间： | 09 25 2005 12:00AM |
| 修稿时间： | 2005-09-25 |
The Development of Series Vegetarian Gluten Protein Food |
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| HUANG Ji-hong,YING Kai,PAN Shou-qian,YUAN De-shu,WANG Xin-chun.The Development of Series Vegetarian Gluten Protein Food[J].Journal of Zhongzhou University,2006,23(1):122-123,128. |
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| Authors: | HUANG Ji-hong YING Kai PAN Shou-qian YUAN De-shu WANG Xin-chun |
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| Institution: | 1. Henan Lotus Gourmet Powder Group Co. Ltd. , Henan Xiangcheng 466200,China; 2. Henan Provincial Institute of Food Industry, Zhengzhou 450053, China |
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| Abstract: | Take gluten flour as the main raw material, based on its good function and nutrition characteristic,the series vegetarian gluten protein food is developed through the moderate modification to improve gluten protein workability. |
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| Keywords: | gluten flour gluten protein food development |
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