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Stability of immobilized amyloglucosidase in the process of cassava starch saccharification |
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| Authors: | Zanin Gisella M de Moraes Flavio F |
| Institution: | 1.Chemical Engineering Department, State University of Maringa, 87020-900, Maringa, PR, Brazil ; |
| Abstract: | Applied Biochemistry and Biotechnology - The half-life of immobilized amyloglucosidase was determined in a fluidized-bed reactor operating continuously with a 30% w/v liquefied cassava starch... |
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