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Effects of acetylation and acetylation–hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.) |
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| Authors: | Andressa Gabardo Granza Ana Paula Travalini Fabiane Oliveira Farias Tiago André Denck Colman Egon Schnitzler Ivo Mottin Demiate |
| Institution: | 1. State University of Ponta Grossa, Av. Carlos Cavalvanti, 4748, Ponta Grossa, PR, 84030-900, Brazil 2. Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalvanti, 4748, Ponta Grossa, PR, 84030-900, Brazil 4. Department of Analytical Chemistry, Chemistry Institute, Paulista State University “Julio de Mesquita Filho”, Rua Francisco Degni, Araraquara, SP, 14800-060, Brazil 3. Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalvanti, 4748, Ponta Grossa, PR, 84030-900, Brazil |
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