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Morphological and physicochemical aspects of microbial lipase obtained from novel agroindustrial waste encapsulated in a sol–gel matrix
Authors:Claudia Zubiolo  Rafaela Cristiane Andrade Santos  Renan Tavares Figueiredo  Cleide Mara Faria Soares  Luciana Cristina Lins de Aquino Santana
Institution:1. Laboratory of Food Microbiology and Bioengineering, Department of Food Technology, Federal University of Sergipe, Avenida Marechal Rondon s/n, S?o Cristóv?o, Sergipe, CEP 49100-000, Brazil
2. Institute of Technology and Research, Tiradentes University, Aracaju, Sergipe, Brazil
Abstract:
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