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Assessment of the antioxidant effect of ethanol extract of Allium sativum L., isolated and/or synergistically associated with synthetic antioxidants,applied to linseed oil |
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| Authors: | Poliana S Epaminondas Kassandra L G V Araújo Jaqueline A Nascimento Alline L Souza Raul Rosenhaim Antonio G Souza |
| Institution: | 1. Post-graduate Program in Science and Food Technology, Technology Centre, Federal University of Paraíba (UFPB), Campus I, Jo?o Pessoa, Paraíba, 58051-970, Brazil 2. Academic Unity of Food Technology and Agroindustry, Federal Institute of Education, Science and Technology (IFPB), Campus Sousa, Sousa, Paraíba, 58800-970, Brazil 4. Laboratory of Chemical Physics, Department of Food Technology, CTDR, Federal University of Paraíba (UFPB), Campus V, Jo?o Pessoa, Paraíba, 58055-000, Brazil 3. Laboratory of Fuel and Materials (LACOM), Department of Chemistry, CCEN, Federal University of Paraíba (UFPB), Campus I, 58059-900, Jo?o Pessoa, Paraíba, Brazil 5. Department of Chemical Engineering, CT, Federal University of Paraíba (UFPB), Campus I, Jo?o Pessoa, Paraíba, 58059-900, Brazil |
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