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The effects of heat-moisture treatment on avocado starch granules |
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| Authors: | Luiz Gustavo Lacerda Marco Aurélio da Silva Carvalho Filho Tábata Bauab Ivo Mottin Demiate Tiago André Denck Colman Marina Morena Pereira Andrade Egon Schnitzler |
| Affiliation: | 1. UP – Positivo University, Rua Prof. Pedro Viriato Parigot de Souza, 5300, Curitiba, PR, 81280-330, Brazil 3. Department of Food Engineering, UEPG - State University of Ponta Grossa, Av. Carlos Cavalvanti, 4748, Ponta Grossa, PR, 84030-900, Brazil 2. UEPG - State University of Ponta Grossa, Av. Carlos Cavalvanti, 4748, Ponta Grossa, PR, 84030-900, Brazil 5. Department of Analytical Chemistry, Chemistry Institute, UNESP Paulista State University “Julio de Mesquita Filho”, Rua Francisco Degni, Araraquara, SP, 14800-060, Brazil 4. Department of Chemistry, UEPG - State University of Ponta Grossa, Av. Carlos Cavalvanti, 4748, Ponta Grossa, PR, 84030-900, Brazil |
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