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鬼臼葡聚糖的化学结构
引用本文:李志孝,刘方明,孟延发,陈耀祖.鬼臼葡聚糖的化学结构[J].化学学报,1996,54(10):1037-1040.
作者姓名:李志孝  刘方明  孟延发  陈耀祖
作者单位:兰州大学应用有机化学国家重点实验室;新疆大学化学系
基金项目:甘肃省自然科学基金资助项目
摘    要:从植物鬼臼根的沸水提取液中分离出一个水溶性多糖EPS。它是由单一葡萄糖残基构成的葡萄糖, 分子量约为1.6×10^4。经酸全水解, 甲基化反应, 高碘酸氧化, Smith降解, KI-I~2反应, IR, ^1H NMR和^1^3C NMR分析, 证明其化学结构为1,4-葡萄糖残基为主链, 并在6-O位有侧链的葡聚糖。

关 键 词:化学结构  葡聚糖  其它基金  鬼臼  鬼臼多糖  

Chemical structure of a glucan from Podophyllum emodi Wall Var. chinense spraque
LI ZHIXIAO,LIU FANGMING,MENG YANFA,CHEN YAOZU.Chemical structure of a glucan from Podophyllum emodi Wall Var. chinense spraque[J].Acta Chimica Sinica,1996,54(10):1037-1040.
Authors:LI ZHIXIAO  LIU FANGMING  MENG YANFA  CHEN YAOZU
Abstract:A water-soluble glucan, EPS, from the roots of Podophyllum emodi Wall var. chinense spraque was obtained homogeneous as determined by polyacrylamide gel electrophoresis and gel filtration. EPS was only composed of D-glucose, and its mean molecular weight was estimated to be 1.6×10^4. Methylation analysis, periodate oxidation, Smith degradation, KI-I~2 reaction, IR, ^1H NMR and ^1^3C NMR showed that it is α(1→4) linked α-D-glucan to which are attached glucosyl side chains at 6-O of the glucosyl residues of the main chain.
Keywords:CHEMICAL STRUCTURE  GLUCAN
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