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Isolation and purification of lignoperoxidase from the mushroom <Emphasis Type="Italic">Pleurotus ostreatus</Emphasis>
Authors:Sh Ya Mirzaakhmedov  Zh F Ziyavitdinov  Z R Akhmedova  A B Saliev  D T Ruzmetova  S T Azizov  Dimitrios Fessas  Stefania Iametti
Institution:(1) Institute of Bioorganic Chemistry, Uzbekistan, Tashkent;(2) Institute of Microbiology, Uzbekistan, 700128 Tashkent, ul. A. Kadyri, 7b;(3) Institute of Electronics, Uzbekistan, 100125 Tashkent, ul. F. Khodzhaeva, 33;(4) University of Milan, DISTAM, via Celoria 2, 20133 Milano, Italy
Abstract:The accumulation dynamics of lignolytic enzymes in culture media of the basidiomycetes Panus tigrinus, Pleurotus ostreatus, Fomes fomentarus, and the micromycete Aspergillus terreus were studied during the incubation period. It was found that Pleurotus ostreatus is the most active producer of lignoperoxidase enzymes among the studied fungi. Gel filtration and ion-exchange chromatography were used to isolate a homogeneous enzyme with lignoperoxidase activity. The maximum activity was found at pH 2.7 and 29°C. Gel electrophoresis determined the molecular weight (44 kDa). __________ Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 564–566, November–December, 2007.
Keywords:ligninase  Pleurotus ostreatus  lignoperoxidase activity  chromatography  electrophoresis
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