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Effect of baking and fermentation on the stable carbon and nitrogen isotope ratios of grain‐based food |
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| Authors: | Joshua N. Bostic Sherilyn J. Palafox Marina E. Rottmueller A. Hope Jahren |
| Affiliation: | Department of Geology and Geophysics, University of Hawaii at Manoa, Honolulu, HI, USA |
| Abstract: | |
| Keywords: | |