GC-MS studies of the chemical composition of two inedible mushrooms of the genus Agaricus |
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| Authors: | Assya Petrova Kalina Alipieva Emanuela Kostadinova Daniela Antonova Maria Lacheva Melania Gjosheva Simeon Popov and Vassya Bankova |
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| Institution: | (1) Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113, Sofia, Bulgaria;(2) Department of Botany and Agrimeteorology, Agricultural University, 4000, Plovdiv, Bulgaria;(3) Institute of Botany, Bulgarian Academy of Sciences, 1113, Sofia, Bulgaria |
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| Abstract: | Background Mushrooms in the genus Agaricus have worldwide distribution and include the economically important species A. bisporus. Some Agaricus species are inedible, including A. placomyces and A. pseudopratensis, which are similar in appearance to certain edible species, yet are known to possess unpleasant odours and induce gastrointestinal
problems if consumed. We have studied the chemical composition of these mushrooms using GC-MS. |
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