| 鹿血酒的研制 |
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| 引用本文： | 赵宝华,杨振才,李清,段相林.鹿血酒的研制[J].河北师范大学学报(自然科学版),2000,24(1):114-116. |
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| 作者姓名： | 赵宝华 杨振才 李清 段相林 |
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| 作者单位： | 河北师范大学生物系,河北石家庄,050016 |
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| 基金项目： | 河北省新产品试制开发计划，9721818， |
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| 摘 要： | 以优质纯粮白酒原液为酒基,以梅花鹿血为主要原料.配以名贵辅料.从酒香型、酒度数和加血量等方面进行了配方优选,并采用过滤技术,成功地制备了具有特殊营养和风味的鹿血酒.
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| 关 键 词： | 鹿血酒 配方 工艺 营养 |
| 文章编号： | 1000-5854(2000)01-0114-03 |
Reseach and Manufacture of Deer Blood Chinese Spisits |
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| ZHAO Bao-hua,YANG Zhen-cai,LI Qing,DUAN Xiang-lin.Reseach and Manufacture of Deer Blood Chinese Spisits[J].Journal of Hebei Normal University,2000,24(1):114-116. |
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| Authors: | ZHAO Bao-hua YANG Zhen-cai LI Qing DUAN Xiang-lin |
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| Institution: | ZHAO Bao-hua
,YANG Zhen-cai
, LI Qing
,DUAN Xiang-lin
(Department of Biology, Hebel Normal University. Shijiazhuang 050016, China) |
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| Abstract: | Deer blood Chinese spisits with the special nutrition and sensory quality was successful manufactured by utilizing good row Chinese spisits,deer blood and other superior materials. In the course of the manufacture,the composition of the deer blood Chinese spisits was chosen from Chinese spisits type ,Spisits degree and deer blood contents,furthermore,filter technique was taken. |
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| Keywords: | deer blood deer blood Chinese spisits composition and engineering |
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