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Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines |
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| Authors: | Rodrigo Oliver Simancas María Consuelo Díaz-Maroto María Elena Alan Pardo Paula Prez Porras Ana Beln Bautista-Ortín Encarna Gmez-Plaza María Soledad Prez-Coello |
| Abstract: | |
| Keywords: | ultrasounds wine volatile compounds aroma |