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Gastroprotective potentials of the ethanolic extract of Mukia maderaspatana against indomethacin-induced gastric ulcer in rats
Authors:G Gomathy  D Venkatesan  S Palani
Institution:1. Department of Biochemistry, Valliammal College for Women, Chennai, Tamil Nadu, India;2. Research Centre, Manonmanium Sundaranar University, Tirunelveli 627012, Tamil Nadu, India;3. Department of Biotechnology, Arunai Engineering College, Tiruvannamalai, Tamil Nadu, India;4. Department of Biotechnology, Anna Bioresearch Foundation, Arunai Engineering College, Tiruvannamalai, Tamil Nadu, India
Abstract:This study investigated the protective effects of the ethanolic extract of Mukia maderaspatana against indomethacin-induced gastric ulcer in rats. Gastric ulceration was induced by single intraperitoneal injection of indomethacin (30 mg/kg b.wt.). M. maderaspatana extract produced significant reduction in gastric mucosal lesions, malondialdehyde and serum tumour necrosis factor-α associated with a significant increase in gastric juice mucin content and gastric mucosal catalase, nitric oxide and prostaglandin E2 levels. The volume and acidity of the gastric juice decreased in pretreated rats. The plant extract was evaluated in the gastric juice of rats, untreated has showed near normal levels in pretreated rats. The M. maderaspatana was able to decrease acidity and increase the mucosal defence in the gastric area, therefore justifying its use as an antiulcerogenic agent. Ranitidine significantly increased pH value and decreased pepsin activity and gastric juice free and total acidity. The anti-ulcer effect was further confirmed histologically.
Keywords:Mukia maderaspatana  malondialdehyde  gastric ulcer  prostaglandin  nitric oxide
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