Modern automated microextraction procedures for bioanalytical,environmental, and food analyses |
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Authors: | Douglas M Sartore Deyber A Vargas Medina Marcio D Bocelli Marcela Jordan-Sinisterra Álvaro J Santos-Neto Fernando M Lanças |
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Institution: | Departamento de Química e Física Molecular, São Carlos Institute of Chemistry, University of São Paulo, São Carlos, Brazil |
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Abstract: | Sample preparation frequently is considered the most critical stage of the analytical workflow. It affects the analytical throughput and costs; moreover, it is the primary source of error and possible sample contamination. To increase efficiency, productivity, and reliability, while minimizing costs and environmental impacts, miniaturization and automation of sample preparation are necessary. Nowadays, several types of liquid-phase and solid-phase microextractions are available, as well as different automatization strategies. Thus, this review summarizes recent developments in automated microextractions coupled with liquid chromatography, from 2016 to 2022. Therefore, outstanding technologies and their main outcomes, as well as miniaturization and automation of sample preparation, are critically analyzed. Focus is given to main microextraction automation strategies, such as flow techniques, robotic systems, and column-switching approaches, reviewing their applications to the determination of small organic molecules in biological, environmental, and food/beverage samples. |
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Keywords: | analytical automation automated microextraction bioanalytical analysis environmental analysis food analysis |
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