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Reduced Graphene Oxide Supported Cobalt Bipyridyl Complex for Sensitive Detection of Methyl Parathion in Fruits and Vegetables
Abstract:Herein, we are described a green route to prepare reduced graphene oxide supported cobalt inorganic complex nanocomposite (GRGO/Co(bpy)3]) (bpy=2,2′‐bipyridine) through facile and wet chemical approach. The formation of the nanocomposite was confirmed through suitable physical and chemical characterization techniques. The GRGO/Co(bpy)3] nanocomposite was coated on the pretreated glassy carbon electrode (GCE). The GCE/GRGO/Co(bpy)3] modified electrode has excellent electrocatalytic ability towards methyl parathion reduction, while the overpotential drops drastically to –0.18 V (vs. Ag/AgCl). Moreover, the effect of concentration, scan rate and electrolyte pH were detail studied. Besides, the linear response range was 0.05‐1700 μM and the detection limit was 0.0029 μM (S/N=3) and the sensitivity was 1.8197 μA μM?1 cm?2. Moreover, the fabricated electrode has high level of selectivity, which delivers satisfactory repeatability, reproducibility and stability. The sensing method was successfully demonstrated in real samples such as, tomato and apple samples.
Keywords:Reduced graphene oxide  L-cystine  Methyl parathiyan  Inorganic nanocomposite  Glassy carbon electrode  Real sample analysis
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