| GC-MS分析大叶金花草中挥发性成分和脂肪酸 |
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| 引用本文： | 罗娅君,肖新峰,王照丽. GC-MS分析大叶金花草中挥发性成分和脂肪酸[J]. 分析试验室, 2007, 26(10): 58-62 |
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| 作者姓名： | 罗娅君 肖新峰 王照丽 |
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| 作者单位： | 绵阳师范学院化学与化学工程系,绵阳,621000;山东科技大学,青岛,261000;成都市环境保护研究院,成都,610065 |
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| 基金项目： | 绵阳师范学院校科研和教改项目 |
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| 摘 要： | 应用 GC-MS 联用技术对大叶金花草(Stenoloma chusana(L.)Ching)的挥发性成分和脂肪酸进行了检测,共检测出7种挥发性成分和32种脂肪酸,脂肪酸检出量为87.65%,其中饱和脂肪酸占脂肪酸总量的53.13%,不饱和脂肪酸占脂肪酸总量的46.87%.该研究为大叶金花草的进一步开发利用提供了科学依据.
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| 关 键 词： | 大叶金花草 挥发性成分 脂肪酸 GC-MS |
| 文章编号： | 1000-0720（2007）10-058-05 |
| 修稿时间： | 2006-09-05 |
Analysis of volatile components and fatty acids in stenoloma chusana (L.) ching by GC-MS |
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| LUO Ya-jun,XIAO Xin-feng,WANG Zhao-li. Analysis of volatile components and fatty acids in stenoloma chusana (L.) ching by GC-MS[J]. Chinese Journal of Analysis Laboratory, 2007, 26(10): 58-62 |
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| Authors: | LUO Ya-jun XIAO Xin-feng WANG Zhao-li |
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| Abstract: | The volatile constituents and fatty acids in Stenoloma chusana(L.) Ching were analyzed by GC-MS.7 volatile constituents and 32 fatty acids were identified.The fatty acids accounting to 87.65% of the total contents detected were identified.Among them,46.87% are unsaturated fatty acids and 53.13% saturated.The results provide the fundamental data for the further development of Stenoloma chusana(L.) Ching. |
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| Keywords: | Stenoloma chusana(L.) Ching Volatile components fatty acids GC-MS |
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