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Shock-wave formation in flowing bubbly mixtures by steepening of compression waves
Authors:M Padmanabhan  CSamuel Martin
Institution:Alden Research Laboratories, Worcester Polytechnic Institute, Holden, MA 01520, U.S.A.;Georgia Institute of Technology, Atlanta, GA 30332, U.S.A.
Abstract:The formation and propagation of shock waves in a two-component flowing bubbly mixture has been investigated experimentally. The structure of shock waves formed by steepening of compression waves is compared with the corresponding features of shocks produced spontaneously in shock tubes. Experimentally determined values of the speed of propagation of the shock compare favorably with the Hugoniot relationship based upon a homogeneous two-phase model. The effect of the gravitational and frictional pressure gradients on the shock characteristics is also examined.
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