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Effect of media supplementation on ethanol production by simultaneous saccharification and fermentation process
Authors:Ballesteros  I.  Oliva  J. M.  Carrasco  J. C.  Ballesteros  M.
Affiliation:1.Div. Biomasa., IER-CIEMAT, Avda. Complutense, 22 28040, Madrid, Spain
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Abstract:Applied Biochemistry and Biotechnology - In this study, fermentation tests on different initial glucose concentrations, ranging from 100 to 200 g/L, were conducted to identify the ethanol tolerance...
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