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Fructose and fructose-anhydrides fromDahlia inulin |
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| Authors: | Hauly Maria C. O. Bracht Adelar Beck Roland Fontana José D. |
| Affiliation: | 1.Department Chemistry, FUEL-Londrina-PR, Brazil ;2.Department of Biochemistry, FUEM-Maringa-PR, Brazil ;3.Cerestar R&D, Vilvoorde, Belgium ;4.LQBB-Department of Biochemistry UFPR, PO Box 19046 (81.531), Curitiba-PR, Brazil ; |
| Abstract: | Applied Biochemistry and Biotechnology - Inulin fromDahlia spp. tubers (50 g% yield, dry basis; 12.5 g% yield, wet basis) competes with Jerusalem artichoke and chicory as a source of fructose. Mild... |
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