Determination of Monochloroacetic Acid and Dichloroacetic Acid for Quality Control of Acetic Acid Chlorination Industry by Ion Chromatography

An ion chromatographic method is described for the purpose of quality control in the process of monochloroacetic acid production. Using 2.5 mM NaOH–10% methanol as eluent, the simultaneous determination of acetic acid, monochloroacetic acid, dichloroacetic acid, and Cl⁻ was obtained in a single run. Monochloroacetic acid and dichloroacetic acid showed good linearity in the range 0.1–20 and 0.15–20 μg/ml and correlation coefficients were 0.9999 and 0.9998, respectively. The detection limits (signal-to-noise ratio 3:1) of monochloroacetic acid and dichloroacetic acid were 17 and 25 ng/ml. This simple, sensitive, and time-saving method can be applied for composition analysis in acetic acid chlorination production.