四君子汤和四物汤微量元素含量研究

通过了解中药“四君子汤”和“四物汤”中微量元素含量的异同,研讨了微量元素和中医“气血”理论之间的关系。实验表明,“四君子汤”和“四物汤”在微量元素的含量方面,有一定的类同和差异。该现象同中医的“气血”理论有非常相像的地方。同时发现中药中的微量元素在煎煮过程中,并不是同想象的一样匀速进入药液,而是不同的元素在不同的时间段不同的批次进入药液,这也提示中药煎法理论有一定依据。由于目前做的实验还少,本实验留下很多问题和疑点,值得进一步做有关的实验和研究。

Study on the Content of Trace Elements in Sijunzi Decoction and Siwu Decoction

The objective of this article is to deliberate the relationship between trace elements and"Qi Xie"theory of traditional Chinese medicine by studying the similarities and differences in the content of trace elements in Sijunzi decoction and Siwu decoction.The experiments results show that there are some similarities and differences in the content of trace elements in Sijunzi decoction and Siwu decoction,and it is very similar to "Qi Xie"theory of traditional Chinese medicine.When the Chinese herbs are decocted,the trace elements of Chinese herbs do mot get into medicated solution umiformly.Different elements get into the medicated solution in different periods of time and batches.It point out that the theory of methods of decocting Chinese herbs bas a certain basis.These experiments remain some questions and doubts.It is worth to do some further related experiments and to carry out researches.