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Mixed ligand complexes of copper(II)-4-(2-pyridylazo)resorcinol complex with unidentate ligands
Affiliation:1. Department of Chemistry, Faculty of Science and Engineering, Saga University, Saga, 840 Japan;2. Laboratory of Analytical Chemistry, Faculty of Science, Nagoya University, Nagoya, 464 Japan;1. Chemistry Department, Faculty of Science, Tanta University, Tanta, Egypt;2. Ethylene Production Sector, Sidi Kerir Petrochemicals Company, Alexandria, Egypt;1. Actinide Coordination Chemistry Group, Quantum Beam Science Center, Japan Atomic Energy Agency (SPring-8), Hyogo 679-5148, Japan;2. Shaheed Ziaur Rahman Medical College, Bogra 5800, Bangladesh;1. Laboratory of Technology and Solid Properties (LTPS), Abdelhamid Ibn Badis University of Mostaganem, Mostaganem, 27000, Algeria;2. Ecole Normale Supérieure de Mostaganem, Mostaganem, 27000, Algeria;3. Chemistry Department, Faculty of Exact Sciences and Informatics, Hassiba Benbouali University, Chlef, 02000, Algeria;4. Faculty of Sciences and Technology, Mustapha Stambouli University of Mascara, Mascara, 29000, Algeria;5. Département de Génie des Procédés, Faculté des Sciences et Technologies, Université Ahmed Zabana - Relizane, 48000 Relizane, Algeria;1. Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Blvd. de las américas S/N, Campus Culiacán, 80040 Culiacán, Sinaloa, Mexico;2. Facultad de Ingeniería Culiacán, Universidad Autónoma de Sinaloa. Blvd. de las américas S/N, 80040 Culiacán, Sinaloa, Mexico;3. Centro de Graduados e Investigación en Química, Instituto Tecnológico de Tijuana, Blvd. Alberto Limón Padilla S/N, Mesa de Otay, 22500 Tijuana, B.C., Mexico;4. Laboratorio de Análisis de Residuos de Plaguicidas, Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a El Dorado Km 5.5, Campo El Diez, Culiacán, Sinaloa 80129, Mexico;5. Facultad de Biología, Universidad Autónoma de Sinaloa, Blvd. de las américas S/N, Campus Culiacán, 80040 Culiacán, Sinaloa, Mexico;1. Department of Process Engineering, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, P.O. Box 455, Adamaoua, Cameroon;2. Department of Food Processing and Quality Control of University Institute of Technology (UIT) of The University of Ngaoundere, P.O. Box 455, Cameroon
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