Effect of quenching on the structural and dynamic properties of non-aqueous lyotropic mesophases

We focused to highlight the effect of quenching on the development and ordering of non-aqueous lyotropic liquid crystalline phases. Lyotropic mesophases are prepared from binary mixtures of sodium dodecyl sulphate and ethylene glycol at varying concentrations 30:70 and 50:50 wt%. The obtained self-assembled phases are characterised by X-ray diffraction, polarisation optical microscopy, differential scanning calorimetry and dielectric spectroscopy to evaluate the structural, optical, thermal and dielectric behaviours. Structural and textural measurements confirmed mesomorphic and crystalline phases for both mixtures. Calorimetric study gives insight about the growth of new phases at ≈335 K and isotropic temperatures of these mixtures. Both the mixtures are quenched from 335 K to the 303 K to analyse the effect of quenching on the structure and ordering of mesophases. We noticed well-defined hexagonal liquid crystalline mesophases for both concentrations after quenching at 303 K. Dielectric and relaxation behaviours of quenched mesophases were also examined. Higher capacitance and dielectric strength are noticed for quenched mixtures. The application prospective of such phases is also discussed.