Physicochemical characterization of chitin from the Mediterranean flour moth,Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)

Moth chitin was extracted from adult of the Mediterranean flour moth by alkali-acid treatment and its characteristics were investigated and compared with shrimp chitin because the specific applications of chitin is directly associated with its physicochemical properties. The results revealed that the moth contained significant amounts of chitin but lower amounts of minerals. Fourier transform infrared spectroscopy (FT-IR), elemental analysis (EA), scanning electron microscopy (SEM) and energy dispersive x-ray diffraction (EDX) were used to investigate physicochemical characteristics of chitin samples. FT-IR spectra revealed that the moth chitin had α-chitin form (anti-parallel chains) with respect to the different orientations of its microfibrils. The degree of acetylation of chitin from moth and shrimp calculated using the FT-IR stretching bands were 70.82% and 71.42%, respectively. The SEM observation exhibited the presence of fibrillar material and porous structures in surface of the chitin samples. EDX analysis revealed that the main elements present in the moth chitin (beyond C, O and N) were Br (10.5%) and Si (9.7%). Our study of enzymatic activity toward colloidal chitin as substrate showed that the extracted chitin from E. kuehniella had high chemical purity as well as commercial chitin.