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柱前衍生化液相色谱-串联质谱法测定茶叶中草铵膦的残留量
引用本文:林永辉,刘正才,杨方,邱元进,刘素珍,苏芝娇,张琼,薛芝敏,方宇. 柱前衍生化液相色谱-串联质谱法测定茶叶中草铵膦的残留量[J]. 色谱, 2012, 30(12): 1260-1264. DOI: 10.3724/SP.J.1123.2012.07031
作者姓名:林永辉  刘正才  杨方  邱元进  刘素珍  苏芝娇  张琼  薛芝敏  方宇
作者单位:福建出入境检验检疫局, 福建 福州 350001
基金项目:国家质量监督检验检疫总局科研项目,福建检验检疫局科技计划项目
摘    要:建立了茶叶中草铵膦残留检测的液相色谱-串联质谱分析方法。样品经水超声提取,C18固相萃取小柱净化,9-芴基氯甲酸酯(FMOC-Cl)溶液在硼酸盐缓冲溶液下衍生2 h后,用Kinetex C18色谱柱分离,以乙腈和5 mmol/L乙酸铵水溶液(含0.2%(v/v)甲酸)作为流动相进行梯度洗脱,电喷雾负离子模式电离(ESI~),多反应监测(MRM)模式检测,外标法定量。方法的线性范围为2.5~50.0 μg/L,相关系数r2大于0.999;定量限为0.10 mg/kg。在不同基质中,草铵膦在0.10、0.50、1.00 mg/kg添加水平下的平均回收率为61.6%~81.4%,相对标准偏差为3.2%~8.4%。该方法具有快速简便、灵敏度高、准确性强等特点,适用于茶叶中草铵膦残留量的检测。

关 键 词:草铵膦  茶叶  液相色谱-串联质谱  柱前衍生  
收稿时间:2012-07-17

Determination of glufosinate residue in tea by liquid chromatography-tandem mass spectrometry coupled with precolumn derivatization
LIN Yonghui , LIU Zhengcai , YANG Fang , QIU Yuanjin , LIU Suzhen , SU Zhijiao , ZHANG Qiong , XUE Zhimin , FANG Yu. Determination of glufosinate residue in tea by liquid chromatography-tandem mass spectrometry coupled with precolumn derivatization[J]. Chinese journal of chromatography, 2012, 30(12): 1260-1264. DOI: 10.3724/SP.J.1123.2012.07031
Authors:LIN Yonghui    LIU Zhengcai    YANG Fang    QIU Yuanjin    LIU Suzhen    SU Zhijiao    ZHANG Qiong    XUE Zhimin    FANG Yu
Affiliation:Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou 350001, China
Abstract:A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was established for the determination of glufosinate (GLUF) residue in tea. The GLUF was extracted with water for 30 min under ultrasonication, and cleaned-up using a C18 solid phase extraction cartridge, then derived using fluorenylmethylchloroformate (FMOC-Cl) in borate buffer for 2 h. The separation was performed on a Kinetex C18 column with the mobile phases of acetonitrile and 5 mmol/L ammonium acetate aqueous solution (containing 0.2% (v/v) formic acid) in a gradient elution mode. The identification and quantification of the GLUF were carried out by MS/MS in negative electrospray ionization (ESI~) and multiple reaction monitoring (MRM) mode, the quantification analysis was performed by external standard method. The calibration curve showed good linearity in the range of 2.5~50.0 μg/L with the correlation coefficient r2>0.999. The limit of quantification (LOQ) was 0.10 mg/kg. The average recoveries of GLUF spiked at 0.10, 0.50 and 1.00 mg/kg levels in tea were between 61.6% and 81.4%, and the relative standard deviations (RSDs) were between 3.2% and 8.4%. The method is simple, rapid, sensitive, accurate and suitable for the confirmation and quantification of GLUF in tea.
Keywords:precolumn derivatization   liquid chromatography-tandem mass spectrometry (LC-MS/MS)   glufosinate   tea
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