| 油脂加氢催化剂研究进展 |
| |
| 引用本文： | 谷婷婷,宋焕玲,丑凌军. 油脂加氢催化剂研究进展[J]. 分子催化, 2020, 34(3): 242-251 |
| |
| 作者姓名： | 谷婷婷 宋焕玲 丑凌军 |
| |
| 作者单位： | 中国科学院兰州化学物理研究所,中国科学院兰州化学物理研究所,中国科学院兰州化学物理研究所 |
| |
| 基金项目： | 国家自然科学基金项目（面上项目，重点项目，重大项目） |
| |
| 摘 要： | 油脂加氢可增加油的氧化稳定性和保存期限,是改变油脂物理、化学性质的常用方法,也是油脂工业中非常重要的一个催化过程.我们从催化剂的种类以及加氢反应机理等方面综述了油脂加氢催化剂的研究进展,并对新型加氢催化剂及工艺进行了概述,最后对未来催化剂改进和工艺发展提出了看法.
|
| 关 键 词： | 催化剂，植物油，氢化 |
| 收稿时间： | 2020-05-03 |
| 修稿时间： | 2020-05-14 |
Research Progress of Vegetable Oil Hydrogenation Catalyst |
| |
| GU Ting-ting,SONG Huan-ling and CHOU Ling-jun. Research Progress of Vegetable Oil Hydrogenation Catalyst[J]. Journal of Molecular Catalysis (China), 2020, 34(3): 242-251 |
| |
| Authors: | GU Ting-ting SONG Huan-ling CHOU Ling-jun |
| |
| Affiliation: | Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences,Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences,Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences |
| |
| Abstract: | The hydrogenation of vegetable oil can increase the oxidation stability and shelf life of hydrogenated oils, which is a common industrial method to change the chemical and physical properties of oil. Meanwhile, it is an important catalytic process in oils and fats industry. In this article, from the aspects of catalyst types and hydrogenation reaction mechanism, the research progress of vegetable oil hydrogenation catalysts are reviewed, and the new hydrogenation catalysts and processes are summarized. At the end, some insights of the hydrogenation catalyst improving and the development of the process are suggested. |
| |
| Keywords: | Catalyst Vegetable oil Hydrogenation |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《分子催化》浏览原始摘要信息 |
|
点击此处可从《分子催化》下载全文 |
|
