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Design of an Os Complex‐Modified Hydrogel with Optimized Redox Potential for Biosensors and Biofuel Cells
Authors:Piyanut Pinyou  Dr. Adrian Ruff  Dr. Sascha Pöller  Dr. Su Ma  Dr. Roland Ludwig  Prof. Dr. Wolfgang Schuhmann
Affiliation:1. Analytical Chemistry, Center for Electrochemical Sciences (CES), Ruhr-Universit?t-Bochum, Bochum, Germany;2. Department of Food Sciences and Technology, Vienna Institute of Biotechnology, BOKU - University of Natural Resources and Life Sciences, Vienna, Austria
Abstract:Multistep synthesis and electrochemical characterization of an Os complex‐modified redox hydrogel exhibiting a redox potential ≈+30 mV (vs. Ag/AgCl 3 m KCl) is demonstrated. The careful selection of bipyridine‐based ligands bearing N,N‐dimethylamino moieties and an amino‐linker for the covalent attachment to the polymer backbone ensures the formation of a stable redox polymer with an envisaged redox potential close to 0 V. Most importantly, the formation of an octahedral N6‐coordination sphere around the Os central atoms provides improved stability concomitantly with the low formal potential, a low reorganization energy during the Os3+/2+ redox conversion and a negligible impact on oxygen reduction. By wiring a variety of enzymes such as pyrroloquinoline quinone (PQQ)‐dependent glucose dehydrogenase, flavin adenine dinucleotide (FAD)‐dependent glucose dehydrogenase and the FAD‐dependent dehydrogenase domain of cellobiose dehydrogenase, low‐potential glucose biosensors could be obtained with negligible co‐oxidation of common interfering compounds such as uric acid or ascorbic acid. In combination with a bilirubin oxidase‐based biocathode, enzymatic biofuel cells with open‐circuit voltages of up to 0.54 V were obtained.
Keywords:biosensors  hydrogel  osmium  polymers  redox chemistry
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