| 体育系学生苯硫脲尝味能力与血型的研究 |
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| 引用本文： | 高云芳,刘诗峰,袁武. 体育系学生苯硫脲尝味能力与血型的研究[J]. 陕西师范大学学报(自然科学版), 1995, 0(4) |
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| 作者姓名： | 高云芳 刘诗峰 袁武 |
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| 作者单位： | 西北大学生物学系，西北大学体育教研部 |
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| 摘 要： | 对体育系１４０名学生苯硫脲尝味能力及血型的研究发现：（１）体育系学生的味盲率为２２．９％，显著高于一般人群．（２）Ｏ型血者在排球专项中占５７．９％，显著高于其他血型的比率．（３）各种血型中以Ｏ型血者味盲率最高，为２５．６％．
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| 关 键 词： | 苯硫脲；味盲；血型；运动能力 |
Taste sensitivity of phenylthiocarbamide and blood type of the students from physical educational department |
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| Gao Ytlnfang, Liu Shifeng, Yuan Wu. Taste sensitivity of phenylthiocarbamide and blood type of the students from physical educational department[J]. Journal of Shaanxi Normal University: Nat Sci Ed, 1995, 0(4) |
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| Authors: | Gao Ytlnfang Liu Shifeng Yuan Wu |
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| Abstract: | Taste sensitivity of phenylthiocarbamide(PTC)and blood type of the students from physical educational department is studied. The results are as follows:(1)Percentage of PTC non-tasters among all the students is 22. 9,and it is much higher than that in general persons.(2)Percentage of blood type O in the students who specialize in volleyball is 57. 9,it is much bigger than all other blood type's.(3)Percentage of PTC non-tasters in the students of blood type O is the highest (25. 6) among all blood types. |
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| Keywords: | phenylthiocarbamide non-taster blood type sport |
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