| Institution: | 1. School of Engineering and Applied Science, The George Washington University, Washington D.C. 20052, USA;2. School of Mechanical Engineering, Northwestern Polytechnical University, Xi’an 710072, China;1. Department of Urology, Hainan Branch of Chinese People''s Liberation Army General Hospital, Hainan 572013, PR China;2. Department of Urology, General Hospital of Chinese People''s Liberation Army, Beijing 100853, PR China;3. Department of Urology, 309 Hospital of Chinese People''s Liberation Army, Beijing 100091, PR China;1. Department of Occupational Health, Yunnan Provincial Center for Disease Control and Prevention, No.158, Dongsi Street, Kunming, Yunnan, 650022, China;2. Department of Occupational and Environmental Health and Ministry of Education Key Lab for Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China;3. Public Health College, Kunming Medical University, No. 295 Xichang Road, Kunming, Yunnan, 650032, China;4. Department of Occupational Health, Honghe Autonomous Prefecture of Ha''ni and Yi Ethnic Minority Center for Disease Control and Prevention, Guanlan Road, Mengzi City, Yunnan, 661100, China;1. Department of Food Science and Technology, Keimyung University, Daegu 42601, Republic of Korea;2. CK-1, Food and Biotechnology Expert Training Program, Keimyung University, Daegu 42601, Republic of Korea |
