Isolation and GC-MS determination of flavonoids from Glycyrrhiza glabra root |
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Authors: | S. B. Denisova E. G. Galkin Yu. I. Murinov |
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Affiliation: | (1) Institute of Organic Chemistry, Urals Scientific Center, Russian Academy of Sciences, 450054 Bashkortostan, Ufa |
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Abstract: | Components of the ethylacetate extract of Glycyrrhiza glabra root were separated based on their acid-base properties. The major components of the fraction soluble in aqueous NaOH were identified by GC-MS as glabridin, the principal component of the ethylacetate extract of licorice root (Glycyrrhiza glabra L.), 4-O-methylglabridin, and hispaglabridin B. The isoflavene glabrin was identified in addition to the isoflavan derivatives. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 236–240, May–June, 2006. |
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Keywords: | Glycyrrhiza glabra L Leguminosae licorice isoflavone glabridin hispaglabridin B 4′ -O-methylglabridin GC-MS |
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