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In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3 |
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| Authors: | Taweecheep Pornchanok Naloka Kallayanee Matsutani Minenosuke Yakushi Toshiharu Matsushita Kazunobu Theeragool Gunjana |
| Institution: | 1.Interdisciplinary Graduate Program in Genetic Engineering, The Graduate School, Kasetsart University, Bangkok, 10900, Thailand ;2.Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, 10900, Thailand ;3.Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan ;4.Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan ;5.Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, 753-8515, Japan ; |
| Abstract: | Applied Biochemistry and Biotechnology - High temperature and high ethanol concentrations obviously affect vinegar fermentation. The thermotolerant and ethanol-resistant strains are expected to... |
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