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Bahiensol,a new glycerolipid from a cultured myxomycete Didymium bahiense var. bahiense |
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| Authors: | Misono Yuka Ishibashi Masami Ito Akira |
| Affiliation: | Graduate School of Pharmaceutical Sciences, Chiba University, Japan. |
| Abstract: | Bahiensol (1), a new glycerolipid with antimicrobial activity has been isolated from a cultured plasmodium of myxomycete Didymium bahiense var. bahiense and its planar structure was elucidated by spectral data. |
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