Neutron activation analysis of Californian and Japanese rice

The main motivation in studying different types of rice was to determine how processing of rice affects its mineral composition, and to compare how it affects rice dietary intake. Specifically the estimated difference in between the brown and white rice produced in Japan and California are studied. These various rice samples were analyzed using neutron activation analysis technique available at the Utah Nuclear Engineering Program (UNEP). Samples were prepared using novel technique developed at UNEP and submitted for short and long irradiation. The detected elements were As, Br, Cl, Cd, Mn, Na, K. The concentrations of Mn, K and Na are significantly higher in the brown then in the white rice, while As, Br and Cl have more homogeneous presence and therefore smaller difference in concentration. Elemental concentration was compared with The Institute of Medicine (IOM) in the United States values of recommended dietary allowance and Food and Drug Administration (FDA) limits for harmful elements. From these measurements, only the concentration of Mn in rice satisfies daily needs in the range set as defined by IOM. The concentrations of potentially harmful elements are lower than FDA limits.