Institution: | aDepartment of Food Science, Quality & Technology, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Copenhagen, Frederiksberg C, Denmark;bInstitut Català de Nanotecnologia, Campus UAB, 08193 Bellaterra, Barcelona, Spain;cCombinatorial Chemistry Unit, Barcelona Science Park-University of Barcelona, Baldiri Reixac 10-12, 08028 Barcelona, Spain |