人工栽培与野生种川西獐牙菜矿物元素和氨基酸对比分析

川西獐牙菜是传统的藏药材，被广泛的应用于肝胆疾病的治疗。近年来，其需求量日益增加，自然资源远不能满足需求，发展人工栽培川西獐牙菜替代野生川西獐牙菜成为必然。研究比较人工栽培与野生川西獐牙菜之间的各种成分含量，对指导人工栽培川西獐牙菜替代野生川西獐牙菜用药有关键意义。对人工栽培及野生川西獐牙菜的20种矿物元素及18种氨基酸进行测定比较发现，人工栽培川西獐牙菜的矿物元素绝大多数比野生川西獐牙菜含量低，人工栽培川西獐牙菜氨基酸则比野生川西獐牙菜含量高。

Comparative Analysis of Mineral Elements and Amino Acid in Cultivated and Wild Swertia Mussotii Franch.

Swertia mussotii Franch. is a traditional Tibetan medical herb, widely used for the treament of liver disease. Nowadays, the natural resource is very deficient in quantity to meet, the need so the cultivation of Swertia mussotii Franch. instead of wild Swertia mussotii Franch. is a practical way. Through the comparison of the various contents of components in Swertia mussotii Franch. between the cultivated and the wild, we can determine whether or not the cultivated can substitute the wild. In this paper, the comparison of twenty mineral elements and eighteen amino acids in the cultivated and the wild Swertia mussotii Franch. has been carried out,which suggests that the contents of the twenty mineral elements of the wild are all higher than the cultivated, while the contents of eighteen amino acids of the cultivated are higher than that of the wild.