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Color Characteristics of Aqueous Solutions of Synthetic Food Dyes |
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| Authors: | Gerasimov A. V. |
| Affiliation: | (1) Russian Research Institute of Food Aromatizers, Acids, and Dyes, St. Petersburg, Russia |
| Abstract: | The color characteristics of aqueous solutions of synthetic food dyes Azo Rubine, tartrazine, Indigo Carmine, Ponceau 4R, Sunset Yellow, and Brilliant Blue were studied. A formula is proposed for determining the hue of dye solutions. |
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