| 大蒜油抗氧化作用的研究 |
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| 引用本文： | 郭尽力.大蒜油抗氧化作用的研究[J].烟台大学学报(自然科学与工程版),2005,18(2):130-136. |
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| 作者姓名： | 郭尽力 |
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| 作者单位： | 烟台大学,海洋学院,山东,烟台,264005 |
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| 摘 要： | 通过小鼠动物实验对大蒜油的抗氧化性能做了初步研究,并利用minitab软件进行检验分析,发现大蒜油能提高细胞内SOD活力(p<0.05),降低红细胞中的MDA含量(p<0.05),提高血液中GSHPx活力(p<0.01),表现出一定的抗氧化作用.
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| 关 键 词： | 大蒜油 抗氧化作用 SOD MDA GSH-Px |
| 文章编号： | 1004-8820(2005)02-0130-07 |
Antioxidant Properties of Garlic Oil |
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| GUO Jin-li.Antioxidant Properties of Garlic Oil[J].Journal of Yantai University(Natural Science and Engineering edirion),2005,18(2):130-136. |
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| Authors: | GUO Jin-li |
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| Abstract: | The antioxidant activity of garlic oil is studied by pharmacological experiments, and analyzed by mini-tab software. The results show that garlic oil has antioxidant activities as follows: increasing the superoxide dismutase activity (p<0 05), reducing the malonadehyde content (p<0 05), and increasing glutathione peroxidase activity (p<0 01). |
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| Keywords: | garlic oil antioxidant activity SOD MDA GSH-Px |
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