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Structure Breaking/Making Property of Acefylline Piperazine in Aqueous,Aqueous Methanol,and Aqueous Ethylene Glycol Systems
Authors:S. Masood  W. Rehman  Z. Khan  H. Arshad  S. Begum  A. Perveen
Affiliation:1.Department of Chemistry,University of Karachi,Karachi,Pakistan;2.Department of Food Science and Technology,University of Karachi,Karachi,Pakistan
Abstract:Densities of acefylline piperazine (AP) in aqueous, aqueous methanol, and aqueous ethylene glycol (10% v/v) systems are determined in the concentration range 0.04-0.14±0.001 mol/dm3 at different temperatures (298.15-318.15 K) with the interval of 5 K. The apparent molar volume (φv), the partial molar volume ((phi_v^0)), and the ion-ion interaction parameter (Sv) are calculated using the Masson equation. Partial molar expansibilities ((phi_E^0)), which indicate the presence or absence of the caging or packing effect, are also evaluated and discussed. The results are interpreted in terms of solute-solvent and solute-solute interactions of AP in aqueous, aqueous methanol, and aqueous ethylene glycol systems. The structure-breaking and structure-making properties of AP are inferred by the sign of Hepler′s criterion ((partial^2phi_v^0/partial{T}^2)_p), i.e. the second derivative of the partial molar volume with respect to the temperature at the constant pressure.
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