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Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles |
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| Authors: | Yongqing Zhang Yongzhen Wang Xingmei Ouyang Deguo Wang Fugang Xiao Juntao Sun |
| Institution: | Key Laboratory of Biomarker-Based Rapid detection Technology for Food Safety of Henan Province, Xuchang University, Xuchan 461000, China; (Y.Z.); (Y.W.); (X.O.); (F.X.); (J.S.) |
| Abstract: | |
| Keywords: | ladder-shape melting temperature isothermal amplification (LMTIA) starch noodles sweet potato cassava-derived gene authenticity |